Forage & Fermentation with Totally Wild

|The Black Chalk Team
Forage & Fermentation with Totally Wild

Sun 26 May 2024
The Old Dairy, Fullerton Road, Andover, Hampshire, SP11 7JX

Get ready for an adventure with Totally Wild UK and wild-fermentation expert Rachel de Thample in our beautiful Circle Vineyard. Venture out to learn what to forage around our winery, then transform your wild things into delicious gut-health ferments, before joining us in the Tasting Room for a glass of locally grown fermented grape juice or two.